Food Menu

Tender morsels of steaks cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmanthi rice makes the beef biryani a meal to remember

Crispy fried chicken smashed with spicy sambal, served with warm rice, fresh cucumbers and lettuce. a perfect blend of crunch, heat, and flavor that ignites your taste buds.

Tender Chicken simmered in rich coconut milk with turmeric, lemongrass, and chili. a creamy, aromatic Malaysian inspired dish that delivers warmth, spice, and comforting flavors in every bites.

This Asian Classic Is an easy weeknight meal, it's made on the stovetop with chicken, eggs, onions, carrots, peas and rice.

A true love story: fried rice, getting up close with fragrant rice, peppery prawns. Hailam style refers to a style of cooking originating from the Hainan (Hailam) community in China, this food is characterized by a light but rich taste,

An Asian lovely fried rice cook with poached chicken and seasoned rice. Hailam style refers to a style of cooking originating from the Hainan (Hailam) community in China, this food is characterized by a light but rich taste,

Nasi Lemak is the de facto national dish of Malaysia. a good nasi lemak recipe is not to be taken lightly: a nasi lemak will not be authentic without pandan leaves and coconut milk as the secret ingredient. the other main ingredient of nasi lemak is sambal. sambal is the soul of the dish, it brings together all the various toppings and complete this iconic dish.

our classic fried noodles made using instant noodles with the different ingredients and have special characteristics with stir-fried with spices such as mix chili, oyster sauce, and added with pieces of chicken.

a dish consisting of chicken pieces that have been coated with seasoned flour or batter and deep fried adding with fries.

boneless chicken tight marinated in herbs and spices. grilled to perfection served with black pepper sauce and French fries.

The best ever and tastiest fried chicken. Deep Fried, delicious and incredibly yummy.

French fries originating from either Belgium or France. prepared by cutting the potato into even strips, then drying and frying it in a deep fryer.